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This beautiful circa 1890's 'Bordello', with seperate dining spaces and open fires, is just a 5 minute walk up from Hobart's famous Salamanca Place.
The aim of Monty's is to provide a relaxed, welcoming and unpretentious dining experience set in warm familiar surrounds.
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Our style of cuisine is simple yet elegant, Contemporary Tasmanian, providing the best of Tasmania's produce a perfect plate to sit on. From local (rare breed) Wessex Saddleback Pig to Coal River Valley Venison.
Monty's menu is re-designed each month to stay truly seasonal with Tasmania's climatic changes. We encourage our guests to encore the evening with possibly the best cheese selection of any restaurant in the country.
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At Monty's we pride ourselves on personally selecting all wines, including some special gems unique to our restaurant, sourced directly from wineries such as Woody Nook, Lancaster, Te-Aro Estate and Moorilla Estate, also home of the very popular Moo Brew.
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Arrive early to enjoy a pre-dinner drink, relaxing in the Bar area, in the warmth of an open fire. |
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Fur filled windows and an open fire are features of our main dining room. |
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The artwork around the restaurant all contributes to the ambience, the dining experience and often lively debate..* |
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The Library, with open fireplace, makes for a more intimate dining space for couples or up to 10 guests. |
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The Cellar seats 6 - 8 people around a square table, with wine cellar lined walls, great for family dinners or corporate dining. |
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| * featured artwork courtesy of MONA |
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